Broccoli, Tomato, and Cheddar Quiche!

I made a nice little quiche this Saturday. It made the house all toasty and smell delicious. I love quiche and am now full of quiche! Its a super simple meal and more importantly tastes pretty damn good.


Its really great to make it in a glass pie pan if you have one handy. My mom gave me her old glass pie pan so it is my favorite quiche maker. She happens to also be my favorite quiche maker. She is a super wonderful lady, but perhaps in some eyes not the best cook on this current planet. With this in mind note that it is very hard to mess up quiche. Anyone can do it and and you can put what ever you want in it.

I stuck to the classic Broccoli and Cheddar Quiche. I even through some cherry tomatoes in there just to mix it up.

Here is how you do:

You lightly grease the bottom of the pan and set the oven to 350º.

Grate about 1 cup of cheddar and put it aside. In a bowl whisk 1 teaspoon of baking powder, 1 cup of flour, and 2 cups of milk, a few shakes of salt and black pepper. I minced 2 garlic cloves for some extra flavor. Cut and rinse broccoli florets and sliced cherry tomatoes. As many as you like, you're the boss.


Mix Cheese into soupy mixture, pour in pan and place in your veggies .


Bake for about 35 minutes. Until golden brown. You should see a crust form at the bottom of pan. That is the best part. I like mine to brown a little longer cause I like anything crunchy and crisp. Serve with a hand full of arugula and accessorize with everyones favorite breakfast hot sauce. Yums.


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