I had a delicious dinner at An Choi. I haven't been there in a while because I'm a taco monger and Barrio Chino is so close by. I think the last time I ate at An Choi it was when Asia Dog was set up in the back space.
The chef sent over a bowl of shrimp chips which we decided made excellent vehicles for sriracha.
For starters everyone enjoyed the fried chicken lollipops while I tried the (Salmon) Goi Cuon.
I had the Catfish Bun with a glass of Cava. I married it with more sriracha which was the perfect meal for the chilly night. I cant wait for more warm fall meals!
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